The First Day of Passover marks the start of the Jewish festival commemorating the Exodus from Egypt. It is observed with special prayers, the prohibition of leaven, eating matzah and the Seder meal that retells the story of liberation. It stands as one of Judaism's most important holidays, celebrating freedom, resilience and faith.

When is the First Day of Passover?

Passover (Pesach) begins on the 15th day of Nisan in the Hebrew calendar, usually falling in March or April. The First Day of Passover marks the beginning of this week-long (in Israel, 7 days) Jewish festival.

The following is the list of the First Day of Passover from 2020 to 2049.

The History of the First Day of Passover?

Passover commemorates the Exodus of the Israelites from slavery in Egypt more than 3,000 years ago.

According to the Book of Exodus, God sent ten plagues upon Egypt, and the final plague was the death of the firstborn. The Israelites were instructed to mark their doorposts with the blood of a lamb so the plague would "pass over" their homes—hence the name.

After this, Pharaoh let the Israelites go free, and they left Egypt in haste, without time for their bread to rise.

The First Day of Passover is observed as a Yom Tov (holy day), with special prayers, synagogue services, and restrictions on work.

Matzah (unleavened bread) is eaten to recall the bread the Israelites carried out of Egypt. Chametz (leavened products) are removed from homes before the holiday begins.

On the eve before the First Day of Passover, Jewish families hold the Passover Seder, a ritual meal with symbolic foods and storytelling. Four cups of wine are drunk at set points, recalling God's promises of redemption.

In Israel, the first and seventh days are full festival days. Passover is a time of family gatherings, reflection on freedom, and cultural continuity.